La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay.
"La Caja China Cooking" takes you on a gastronomic tour of America, from Miami's classic Cuban dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.
Perkins includes grill-top favorites, amazing side dishes, and step-by-step Caja China instructions for "in-the-box" crowd-pleasers like:
~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin' Pig
So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes. Wonderful things can happen when you think inside the box! . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE